Courses

MBA, PG Diploma, Diploma, B.Sc Degree - Hotel Management Courses in Madurai

This Institute offering Courses are approved and recognised by the LEADING STAR HOTELS FOR TRAINING & PLACEMENT IN INDIA & ABROAD. It is novel & unique course and helps the younger generation to enter in to the various departments of the Hotel industries in a good positions. Catering Technology & Hotel Management education is an unending dialogue between the past and the present which leads to future knowledge. ORIENTAL INSTITUTE OF CATERING TECHNOLOGY & HOTEL MANAGEMENT believes that it prepares one to under take this highly creative profession through this efficient system of education and training programme.

The objective of this course is to provide the latest developments and demands of Catering Technology & Hotel Management skills to suit in to current requirements of the HOTEL INDUSTRIES.

It is a novel and unique course. It is launched for the first time in Tamil Nadu to create a new set of skilled personnel who will have uniqueness to become an EXECUTIVES in HOTEL INDUSTRIES. It also aims to provide the skill and knowledge of hospitality industry. This course helps the younger generation to enter into the various departments of Hotel Industry at respectful levels.

MBA HOTEL MANAGEMENT

Eligibility : Any Degree
Duration : 2 YEARS

B.Sc., Degree in CATERING & HOTEL ADMINISTRATION

Eligibility : +2 / H.Sc - PASS
Aging of years : 19 Years

1 YEAR CRAFT COURSES

Eligibility : A Pass / Fail in 10th std / Matriculation or equivalent

Food & Beverage Production

  • Bakery and confectionery
  • Food & Beverage Service
  • House Keeping
  • Front Office Operation

The Salient features of these courses are to give in-depth knowledge and specialization in each trade subjects. In each trade, the scope is so vast to get either employment opportunity or Self-employment in India.

The institute has employed highly experienced and professionally well qualified young faculty members with back ground from industries and education who are dynamic and posses the management skills as a trainer. The institute has the following faculties.

  • Mr.J. Suresh Babu M.B.A., PGDCA Director
  • Mr.J. Manikandan M.A., PGDCHM M.Ed., M.Phil Principal
  • Mr.S. Johnson IHM-CC Technical Coordinator & F&B Service Faculty
  • Mr.S. Govindaraj IHM-CC F&B Production Faculty
  • Mr. M. Ramakrishnan Dip. Fr
  • Mr. R.C. Fernandez, M.A., B.Ed, Academic Coordinator & English Faculty
  • Mrs. K. Kokila, M.Sc., MBA, - House Keeping Faculty
  • Mr. K. Sankar, DHMCT-CC Bakery Faculty

Apart from above fulltime Faculties, the Institute also has eminent visiting Faculties from other Leading Educational Institutions and Hotel Industry.

Hotel List